Dinner

Basalmic Glazed Pork Chops is for Dinner.

Basalmic Glazed Pork Chops takes several minutes to prepare.

Basalmic Glazed Pork Chops takes several minutes to cook.

Basalmic Glazed Pork Chops makes 4 servings.

The ingredients for Basalmic Glazed Pork Chops are:

Ingredients

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon pepper
3 tablespoons butter, divided
1 large red onion, halved and thinly sliced
2/3 cup balsamic vinegar
2 teaspoons brown sugar
1/2 teaspoon dried rosemary, crushed


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Nutritional Facts

Serving Size 1 pork chop with about 1 tablespoon sauce equals

Here is how you make Basalmic Glazed Pork Chops:

Directions Sprinkle pork chops with pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary. Bring to a boil; cook until liquid is reduced by half. Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145?. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops. Yield: 4 servings.Serving Size:?4

The nutritional information for Basalmic Glazed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.8

• Total Fat: 31.8 g
• Cholesterol: 131.9 mg
• Sodium: 119.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.7 g
• Protein: 45.3 g