Dinner

Glazed pork loin chops is for Dinner.

Glazed pork loin chops takes 5 minutes to prepare.

Glazed pork loin chops takes 10 minutes to cook.

Glazed pork loin chops makes 4 servings.

The ingredients for Glazed pork loin chops are:

1/8 teaspoon black pepper
1 tsp dried sage
1 pound boneless center-cut pork tenderloin chops (about 4 ounces each)
1 teaspoon olive oil
1/3 cup apricot-pineapple jam
1/3 cup sweet white wine
1 tsp fresh minced ginger

Here is how you make Glazed pork loin chops:

Divide the results in 4 equal portions to get the right serving size.1. Rub pork loins with black pepper and sage. 2. Heat olive oil in a large non-stick pan over medium-high heat and add pork loins. 3. Cook about 3-5 minutes on each side or until browned. Remove pork from pan and keep warm. 4. Combine jam, wine and ginger in a small bowl and stir well with a whisk. Add mixture to pan and simmer about 4 minutes or until thickened. 5. Return pork loins to pan and cook 1-2 minutes to coatServe with mashed potatoes, brown rice, or a vegetable saute.Number of Servings: 4Recipe submitted by SparkPeople user HHHBYE.

The nutritional information for Glazed pork loin chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.1

• Total Fat: 8.2 g
• Cholesterol: 89.5 mg
• Sodium: 64.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.2 g
• Protein: 31.8 g