Dinner

Hickory Glazed Pork Loin is for Dinner.

Hickory Glazed Pork Loin takes 120 minutes to prepare.

Hickory Glazed Pork Loin takes 90 minutes to cook.

Hickory Glazed Pork Loin makes 8 servings.

The ingredients for Hickory Glazed Pork Loin are:

1 pork loin roast
1/4 cup white wine vinegar
1/2 cup hickory syrup
1/4 cup light brown sugar
1 tsp. freshly ground black pepper
1/2 tsp. sea salt

Here is how you make Hickory Glazed Pork Loin:

place the pork loin into a large ziplock bag. mix the remaining ingredients together in a small non-reactive bowl. Pour into the bag with the pork loin and seal. refrigerate for 2 hours, turning periodically.preheat oven to 350 degrees F.place the pork loin in a shallow roasting pan, reserving the marinade. place in the preheated oven and roast uncovered for 1 hour.while the pork loin is cooking, bring the reserved marinade to a boil in a small saucepan, stirring frequently. reduce heat and simmer 2 minutes. remove from heat.after roasting for 1 hour, spoon enough of the hot marinade over the loin to glaze. return roast to oven and continue roasting, basting frequently until the top is well-browned, about 20-30 minutes.remove from the oven, and let rest for about 10 minutes before slicing. serve any remaining sauce with the roast.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PHALL427.

The nutritional information for Hickory Glazed Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.1

• Total Fat: 9.9 g
• Cholesterol: 109.0 mg
• Sodium: 421.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.1 g
• Protein: 47.6 g