Dinner

Hoisin Glazed Pork Tenderloin is for Dinner.

Hoisin Glazed Pork Tenderloin takes 30 minutes to prepare.

Hoisin Glazed Pork Tenderloin takes 30 minutes to cook.

Hoisin Glazed Pork Tenderloin makes 5 servings.

The ingredients for Hoisin Glazed Pork Tenderloin are:

2 Tbsp sliced green onions
2 Tbsp hoisin sauce
2 Tbsp low-sodium soy sauce
2 Tbsp sage or clover honey
1 Tbsp hot water
2 Cloves minced garlic
1 lb pork tenderloin, trimmed
1/4 tsp sale
Cooking spray
1/2 tsp sesame seeds

Here is how you make Hoisin Glazed Pork Tenderloin:

Preheat oven to 400 degrees. Combine first 6 ingredients in a small bowl. Pour 1/4 cup honey mixture intoa large zip-top plastic bag. Reserve remaining honey mixture. Add pork to bag; seal and marinate in regreigerator a minimum of 30 minutes, but best if several hours or overnight. Turn bag occasionally.Remove pork from bag; discard marinade. Spring pork with salt. Heat a large overproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 2 minutes, browning on all sides. Brush 1 Tablespoon reserved honey mixture over pork; sprinkle with sesame seeds. Place pan in oven. Bake at 400 degrees for 20 minutes or until a thermometer registers 160 degrees (slightly pink) or until desired degree of doneness.Place pork on a platter; let stand 5 minutes. Cut pork diagonally across grain into thin slices. Drizzle with remaining honey mixture. Yield: 5 servings (3 ounces of pork).Number of Servings: 5Recipe submitted by SparkPeople user NANCYANNIE1.

The nutritional information for Hoisin Glazed Pork Tenderloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 202.1

• Total Fat: 5.8 g
• Cholesterol: 71.8 mg
• Sodium: 509.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.3 g
• Protein: 25.9 g

Hoisin Glazed Pork Tenderloin is Asian cuisine.