Dinner

Tangy Apricot-Glazed Pork is for Dinner.

Tangy Apricot-Glazed Pork takes 5 minutes to prepare.

Tangy Apricot-Glazed Pork takes 30 minutes to cook.

Tangy Apricot-Glazed Pork makes 8 servings.

The ingredients for Tangy Apricot-Glazed Pork are:

1/4 cup Polaners Apricot All Fruit Spread
1/4 cup honey mustard
2 lbs pork tenderloins (2-1 lb pieces)
1/4 tsp salt
1/4 tsp fresh ground black pepper

Here is how you make Tangy Apricot-Glazed Pork:

1. Heat oven to 4002. Mix the fruit spread and the mustard in a small bowl.3. Rub pork with the salt and pepper.4. Roast pork for about 8 minutes, then turn and brush the top with half of the glaze.5. Roast for another 8 minutes then turn and glaze the top with the rest of the mixture.6. Pork is done when the meat thermometer reads 160, or after about 25 total minutes.7. Cover meat loosely with aluminum foil and allow to rest for 5 minutes before cutting.Number of Servings: 8Recipe submitted by SparkPeople user DILBERTA.

The nutritional information for Tangy Apricot-Glazed Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.0

• Total Fat: 7.3 g
• Cholesterol: 95.5 mg
• Sodium: 160.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.0 g
• Protein: 33.6 g

The dietary needs meet for Tangy Apricot-Glazed Pork is Low Carb