Dinner

Hungarian Pork Goulash is for Dinner.

Hungarian Pork Goulash takes 30 minutes to prepare.

Hungarian Pork Goulash takes 360 minutes to cook.

Hungarian Pork Goulash makes 6 servings.

The ingredients for Hungarian Pork Goulash are:

*Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 32 oz(remove)
Paprika, 1 tbsp(remove)
*Caraway Seed, 1 tsp(remove)
Garlic powder, .5 tsp(remove)
Pepper, black, .5 tsp(remove)
Salt, .5 tsp(remove)
*Canola Oil, 1 tbsp(remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
Carrots, raw, 2 medium(remove)
Onions, raw, .5 medium (2-1/2" dia)(remove)
Canned Tomatoes, 1 can(remove)
Water, tap, .75 cup (8 fl oz)(remove)
*Noodles, egg, cooked, unenriched, without added salt, 3 cup(remove)
Sour Cream, 6 tbsp(remove)

Here is how you make Hungarian Pork Goulash:

cut meat into 1'' cubes. Mix spices together then toss meat in them. Brown meat in a skillet with oil, brown in two batches. Put meat into crock pot. Add diced veggies, tomatoes, and water. Cook on low for 5-6 hours. Prepare noodles according to directions . Place 1/2 c noodles in a bowl, top with 1 1/4 c goulash, add a tblsp of sourcream on top and sprinkle w/ a bit of paprika .Serving Size: makes 6 (1 1/4 C of goulash and half cup of noodles)Number of Servings: 6Recipe submitted by SparkPeople user MARIATWAITS.

The nutritional information for Hungarian Pork Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.0

• Total Fat: 18.9 g
• Cholesterol: 161.6 mg
• Sodium: 358.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.8 g
• Protein: 48.7 g

The dietary needs meet for Hungarian Pork Goulash is Sugar Free