Dinner

pork goulash is for Dinner.

pork goulash takes 15 minutes to prepare.

pork goulash takes 210 minutes to cook.

pork goulash makes 6 servings.

The ingredients for pork goulash are:

* 1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces
* 3 medium medium-size parsnips, peeled and cut into 1/2-inch coins
* 2 large carrots, peeled and cut into 1/2-inch coins
* 1 large onion, chopped
* 4 tablespoons sweet paprika
* 2 cups low-sodium chicken broth
* 1/2 pound green beans, trimmed and cut into 1-inch pieces
* 1/2 cup reduced-fat sour cream
* 2 tablespoons cornstarch
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper

Here is how you make pork goulash:

1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours.2. Add green beans; cook 30 minutes.3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened. Number of Servings: 6Recipe submitted by SparkPeople user SHRINKINGRACHEL.

The nutritional information for pork goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.4

• Total Fat: 16.8 g
• Cholesterol: 82.9 mg
• Sodium: 506.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.5 g
• Protein: 26.6 g