Dinner

Pork chop Gravy is for Dinner.

Pork chop Gravy takes 10 minutes to prepare.

Pork chop Gravy takes 20 minutes to cook.

Pork chop Gravy makes 4 servings.

The ingredients for Pork chop Gravy are:

Onions, raw, 1 cup, chopped
Garlic, 2 tsp
Beef bouillon, 1 cube (6 fl oz prepared)
Wheat flour, white, bread, enriched, .33 cup
Swanson Chicken Broth 99% Fat Free, 2 cup

Here is how you make Pork chop Gravy:

cook onions and garlic with a tiny bit of olive oil. cook pork chops, add chicken broth to keep it sticking to the pan, as needed.When chops are cooked, add the gravy ingredients and bring to a boil. Simmer for about 20 minutes.Serving Size: makes about 3 cupsNumber of Servings: 4Recipe submitted by SparkPeople user NIFTYBYFIFTY.

The nutritional information for Pork chop Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.6

• Total Fat: 0.3 g
• Cholesterol: 2.5 mg
• Sodium: 697.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g