Dinner

Greek Pork Chops is for Dinner.

Greek Pork Chops takes 20 minutes to prepare.

Greek Pork Chops takes 10 minutes to cook.

Greek Pork Chops makes 4 servings.

The ingredients for Greek Pork Chops are:

Pork Chops, 1 lb.
Garlic cloves, 2 cloves, minced
Oregano, 1 tsp.
Olive Oil, 2 tsp.
Red wine vinegar, 1 tbls.
Greek yogurt, non-fat, plain, 3/4 cup
Dill, 1 tbls fresh or 1 tsp dry
Cucumber, diced, 1 cup
Tomato, diced, 2 cups
Red Onion, diced, .5 cup
Salt, divided, 1 tsp.

Here is how you make Greek Pork Chops:

Mix garlic, 1 tsp, olive oil, oregano and red wine vinegar together in a zip lock bag - mix them together, then add the pork chops. Marinate at room temperature for 20 minutes, turning once. Then grill or broil (we use our Joe Forman grill)In the meantime, mix together the yogurt, dill, remaining tsp. of olive oil and 1/8 tsp. salt. Refrigerate.Combine cucumber, tomato and onion and remaining 1/8 tsp. salt.Serve the pork shops with the yogurt sauce, and the vegetables on the side.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BARBRAKAV.

The nutritional information for Greek Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.2

• Total Fat: 15.0 g
• Cholesterol: 65.8 mg
• Sodium: 662.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 30.3 g