The recipe Greek Pork Wraps
Greek Pork Wraps recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Greek Pork Wraps!
Greek Pork Wraps
- What Course Is Greek Pork Wraps?
- How Long Does Greek Pork Wraps Recipe Take To Prepare?
- How Long Does Greek Pork Wraps Recipe Take To Cook?
- How Many Servings Does Greek Pork Wraps Recipe Make?
- What Are The Ingredients For Greek Pork Wraps Recipe?
- How Do I Make Greek Pork Wraps?
- What's The Nutritional Info For Greek Pork Wraps?
- What Type Of Cuisine Is Greek Pork Wraps?
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What Course Is Greek Pork Wraps?Greek Pork Wraps is for Dinner. How Long Does Greek Pork Wraps Recipe Take To Prepare?Greek Pork Wraps takes 15 minutes to prepare. How Long Does Greek Pork Wraps Recipe Take To Cook?Greek Pork Wraps takes 20 minutes to cook. How Many Servings Does Greek Pork Wraps Recipe Make?Greek Pork Wraps makes 4 servings. What Are The Ingredients For Greek Pork Wraps Recipe?The ingredients for Greek Pork Wraps are: 1/4 cup lemon juice2 tablespoons olive oil 1 tablespoons prepared mustard 1-3/4 teaspoons minced garlic, divided 1 teaspoon dried oregano 1 pork tenderloin (1 pound) 1 cup peeled, seeded and chopped cucumber 1 cup non-fat plain yogart 1/4 teaspoon salt 1/4 teaspoon dill weed 8 tortillas (6 inches) 1/2 cup chopped green onions How Do I Make Greek Pork Wraps?Here is how you make Greek Pork Wraps: In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal the bag and turn to coat; refrigerate for 2 hours.In a bowl, combine the cucumber, yogart, salt, dill and remaining garlic; cover and refrigerate until serving.Drain and discard marinade. Coat grill rack with non-stick cooking spray before starting the grill for indirect medium-hot heat. Grill tenderloin, uncovered, over direct-heated area for 5 minutes, turning once. Move to indirect-heated area; cover and cook 10-15 minutes longer or until meat thermometer reads 160 degrees. Let stand for 5 minutes.Meanwhile, wrap tortilla in foil; place on grill for 2-3 minutes or until warmed, turning once. Slice tenderloin into thin strips; place on tortillas. Top each with 3 tablespoons yogart sauce and 1 tablespoon green onions.Yield: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CORI-ROSE.What's The Nutritional Info For Greek Pork Wraps?The nutritional information for Greek Pork Wraps is:
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