Dinner

Greek-style Pork Kebabs is for Dinner.

Greek-style Pork Kebabs takes 10 minutes to prepare.

Greek-style Pork Kebabs takes 20 minutes to cook.

Greek-style Pork Kebabs makes 4 servings.

The ingredients for Greek-style Pork Kebabs are:

1 pound lean pork, evenly cubed (1-1.5" portions)
1 TBS Penzey's Greek Seasoning*
1 TBS olive oil
1 TBS water
1 TBS fresh lemon juice

(If you don't have Penzey's, substitute 1/8 tsp salt, 1/4 tsp ground black pepper, 1/2 tsp garlic powder, 1/4 tsp dried lemon peel, 1/2 tsp dried oregano, and 1/2 tsp dried marjoram)

Here is how you make Greek-style Pork Kebabs:

Mix Greek seasoning, olive oil, water and lemon juice in a non-reactive bowl or in a Ziploc bag. Shake/stir until ingredients are well blended.Add pork. Toss to coat. Refrigerate for a minimum of 4 hours or (preferably) overnight.Prepare a charcoal grill. Soak bamboo skewers in water for at least 30 minutes to reduce burning on the grill.Remove pork from marinade, shaking off excess. Discard marinade. Thread skewers with meat, leaving 1/4 inches between pieces. Place on grill, turning when the pork is seared but not burned (about 10-15 minutes, depending on how hot your grill is).Pull kebabs from grill and allow to rest for about 5 minutes. Remove from skewers and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Greek-style Pork Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.6

• Total Fat: 15.8 g
• Cholesterol: 65.8 mg
• Sodium: 489.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 23.2 g