Dinner

Greek Style Pork is for Dinner.

Greek Style Pork takes 10 minutes to prepare.

Greek Style Pork takes 15 minutes to cook.

Greek Style Pork makes 8 servings.

The ingredients for Greek Style Pork are:

1 pound pork chops, butterfly, boneless
1 medium onion, cut into thin wedges
1 14.5oz can diced tomatoes
1 tbsp chopped oregano (dried or fresh)
1 tbsp ground cinnamon
1/2 bag wide egg noodles

Here is how you make Greek Style Pork:

Cut pork chops into 1/2" cubes. Wedge cut onion.Cook 1/2 of the pork in a tablespoon of Olive oil. remove from pan.Cook the rest of the pork and onion in pan.Add removed pork to pan along with Oregano, Cinnamon and 1 can (14.5 oz) diced tomatoes.Simmer covered until noodles are cooked.Serve over noodles, or substitute rice.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMMONSEN.

The nutritional information for Greek Style Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 7.1 g
• Cholesterol: 56.2 mg
• Sodium: 186.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.0 g
• Protein: 15.2 g