The recipe George Foreman Grill Pork Chops

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George Foreman Grill Pork Chops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like George Foreman Grill Pork Chops!

George Foreman Grill Pork Chops

George Foreman Grill Pork Chops Recipe
George Foreman Grill Pork Chops

George Foreman Grill Bone in Pork Chops

What Course Is George Foreman Grill Pork Chops?

George Foreman Grill Pork Chops is for Dinner.


How Long Does George Foreman Grill Pork Chops Recipe Take To Prepare?

George Foreman Grill Pork Chops takes several minutes to prepare.


How Long Does George Foreman Grill Pork Chops Recipe Take To Cook?

George Foreman Grill Pork Chops takes several minutes to cook.


How Many Servings Does George Foreman Grill Pork Chops Recipe Make?

George Foreman Grill Pork Chops makes 1 servings.


What Are The Ingredients For George Foreman Grill Pork Chops Recipe?

The ingredients for George Foreman Grill Pork Chops are:

4 oz Pork Lion Boneless Center Cut Chops
1 dash Pepper, black
0.25 tsp MORTON Sea Salt, Fine Salt
1 tbsp Extra Virgin Olive Oil


How Do I Make George Foreman Grill Pork Chops?

Here is how you make George Foreman Grill Pork Chops:

Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.Brush pork chops with olive oil.Use a plate and pour 1 teaspoon of condiment on the plate.Dip the pork chops in the condiment and make sure to get both sides wet.Add more seasonings of your choice such as salt and pepper.Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.Serving Size: 1 Pork ChopNumber of Servings: 1Recipe submitted by SparkPeople user THISISME175.


What's The Nutritional Info For George Foreman Grill Pork Chops?

The nutritional information for George Foreman Grill Pork Chops is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 18.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 770.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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