Dinner

Asian Glazed Grilled Pork Tenderloin is for Dinner.

Asian Glazed Grilled Pork Tenderloin takes 5 minutes to prepare.

Asian Glazed Grilled Pork Tenderloin takes 16 minutes to cook.

Asian Glazed Grilled Pork Tenderloin makes 6 servings.

The ingredients for Asian Glazed Grilled Pork Tenderloin are:

GLAZE:

1/4 cup Hoisin Sauce
2 tbsp Lemon Juice
1 tbsp Dijon Mustard
1 tbsp Honey
1 tbsp Sesame Oil
1 tbsp Kikkoman Lite Soy Sauce
1 tbsp grated Ginger Root
2 - 12 oz Pork Tenderloins

Here is how you make Asian Glazed Grilled Pork Tenderloin:

GLAZE: combine all glaze ingredients in a small bowl and mix well. Set aside.Preheat grill to medium-high setting. Spray grill rack with cooking spray. Grill port for about 16 minutes, turning occasionally. Pork should be just slightly pink in the centre. Do not overcook pork or it will be dry.Brush pork generously with glaze during last 5 minutes of cooking time. The more you baste, the better the taste will be.Place pork on a cutting board, cover loosely with floil and let rest for 5 minutes. cut into thin slices and serve.Goes great with brown ricemakes 6 - 4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Asian Glazed Grilled Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.8

• Total Fat: 9.5 g
• Cholesterol: 89.9 mg
• Sodium: 390.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 32.1 g

Asian Glazed Grilled Pork Tenderloin is Asian cuisine.