Dinner

Balsamic Lime Pork with Balsamic Grilled Peaches is for Dinner.

Balsamic Lime Pork with Balsamic Grilled Peaches takes 90 minutes to prepare.

Balsamic Lime Pork with Balsamic Grilled Peaches takes 10 minutes to cook.

Balsamic Lime Pork with Balsamic Grilled Peaches makes 3 servings.

The ingredients for Balsamic Lime Pork with Balsamic Grilled Peaches are:

1lb boneless pork loin chops
1/4 cup balsamic vinegar, divided
2 tablespoons fresh lime juice
3 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 large peaches, peeled, halved, and pitted (about 12 ounces)
Olive Oil (use cooking spray to reduce calories)

Here is how you make Balsamic Lime Pork with Balsamic Grilled Peaches:

Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin.Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixture in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.Preheat grill to medium heat.Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.Place pork on grill rack coated with cooking spray; grill 3+ minutes on each side or until pork is done (mine took approx 6min on a George Foreman grill). Set aside.Place peaches, cut sides down, on grill rack or on lightly oiled broiler pan; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices and serve on top of the pork. Serving Size: Makes approximately 3-4 servings - nutrition info based on 3Number of Servings: 3Recipe submitted by SparkPeople user LEXIBELLE715.

The nutritional information for Balsamic Lime Pork with Balsamic Grilled Peaches is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 407.4

• Total Fat: 25.5 g
• Cholesterol: 87.7 mg
• Sodium: 460.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.8 g
• Protein: 31.5 g