The recipe Chuletas De Puerco (Grilled Cuban Style Pork Chops)

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Chuletas De Puerco (Grilled Cuban Style Pork Chops) recipe is a Spanish Dinner meal that takes several minutes to make. If you enjoy Spanish for Dinner, you will like Chuletas De Puerco (Grilled Cuban Style Pork Chops)!

Chuletas De Puerco (Grilled Cuban Style Pork Chops)

Chuletas De Puerco (Grilled Cuban Style Pork Chops) Recipe
Chuletas De Puerco (Grilled Cuban Style Pork Chops)

Cubans love pork, “The other white meat”. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze of lime juice. The traditional version calls for the pork chops to be sautéed on a skillet with some oil. To make them healthier, I grill my pork chops.

Chuletas De Puerco (Grilled Cuban Style Pork Chops)

What Course Is Chuletas De Puerco (Grilled Cuban Style Pork Chops)?

Chuletas De Puerco (Grilled Cuban Style Pork Chops) is for Dinner.


How Long Does Chuletas De Puerco (Grilled Cuban Style Pork Chops) Recipe Take To Prepare?

Chuletas De Puerco (Grilled Cuban Style Pork Chops) takes several minutes to prepare.


How Long Does Chuletas De Puerco (Grilled Cuban Style Pork Chops) Recipe Take To Cook?

Chuletas De Puerco (Grilled Cuban Style Pork Chops) takes several minutes to cook.


How Many Servings Does Chuletas De Puerco (Grilled Cuban Style Pork Chops) Recipe Make?

Chuletas De Puerco (Grilled Cuban Style Pork Chops) makes 6 servings.


What Are The Ingredients For Chuletas De Puerco (Grilled Cuban Style Pork Chops) Recipe?

The ingredients for Chuletas De Puerco (Grilled Cuban Style Pork Chops) are:

6 pork chops, about 1/2″ thick (trim excess fat)
1 cup Naranja Agria (sour orange) or (substitute 2 parts lemon juice to 1 part orange juice)
2 tablespoons crushed garlic
pinch cumin
1/2 teaspoon dried oregano
1 medium onion, thinly sliced
olive oil
2 limes, cut into wedges


How Do I Make Chuletas De Puerco (Grilled Cuban Style Pork Chops)?

Here is how you make Chuletas De Puerco (Grilled Cuban Style Pork Chops):

In a mixing bowl combine the naranja agria, garlic, cumin, dried oregano, salt and pepper to make the mojo marinate. Place pork chops in a deep baking dish in a single layer and sprinkle them with salt on both sides. Pour mojo over the pork chops, cover the dish with plastic wrap and refrigerate for a minimum of 2 hours or best if over night.Preheat the grill to high heat. Grill the pork chops, 3 to 4 minutes per side, until browned and the center of the pork is no longer pink. The pork chops are done when the pork’s internal temperature (using an instant read thermometer ) reaches 160 degrees.In the meantime, add oil to non-stick fry pan and sauté the onion till just translucent. Set aside.Remove the pork from the grill and transfer to a serving platter. Top with the sautéed onions and squeeze lime juice over the top. Serve immediately.Serving Size: 1 chopNumber of Servings: 6Recipe submitted by SparkPeople user BROWNEYEDBEAU.


What's The Nutritional Info For Chuletas De Puerco (Grilled Cuban Style Pork Chops)?

The nutritional information for Chuletas De Puerco (Grilled Cuban Style Pork Chops) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 8.1 g
  • Cholesterol: 104.3 mg
  • Sodium: 95.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.1 g

What Type Of Cuisine Is Chuletas De Puerco (Grilled Cuban Style Pork Chops)?

Chuletas De Puerco (Grilled Cuban Style Pork Chops) is Spanish cuisine.


What Dietary Needs Does Chuletas De Puerco (Grilled Cuban Style Pork Chops) Meet?

The dietary needs meet for Chuletas De Puerco (Grilled Cuban Style Pork Chops) is Lactose Free


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