Dinner

Citrus-Grilled Pork Chips is for Dinner.

Citrus-Grilled Pork Chips takes 15 minutes to prepare.

Citrus-Grilled Pork Chips takes 12 minutes to cook.

Citrus-Grilled Pork Chips makes 4 servings.

The ingredients for Citrus-Grilled Pork Chips are:

4 limes
2 oranges
5 cloves garlic, thinly sliced
1 tablespoon canola oil
1 tablespoon light brown sugar
1 teaspoon salt
4 pork chops
1/4 teaspoon black pepper

Here is how you make Citrus-Grilled Pork Chips:

1. Zest limes for about 1/3 cup zest. Juice limes for a total of 1/2 cup. Zest enough of an orange to measure 2 tbl. of zest, then jice oranges for a total of 1/2 cup. 2. In a class dish mix together lime zest and juice, orange zest and juice, garlic, canola oil, brown sugar and 1/2 tsp. of salt. Add pork chops and turn to coat. Cover; refrigerate for 6 hours or overnight. 3. Heat gas grill to medium-high. Remove pork from marinade and sprinkle with remaining 1/2 tsp. salt and the black pepper. 4. Grill pork chops for about 12 minutes, turning halfway through. The internal temperature should register 155 degrees. Number of Servings: 4Recipe submitted by SparkPeople user LADYMEG2.

The nutritional information for Citrus-Grilled Pork Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.4

• Total Fat: 10.9 g
• Cholesterol: 50.6 mg
• Sodium: 608.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.1 g
• Protein: 21.1 g