The recipe Grilled boneless pork chops with Rasberry Vinaigrette marinade

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Grilled boneless pork chops with Rasberry Vinaigrette marinade recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grilled boneless pork chops with Rasberry Vinaigrette marinade!

Grilled boneless pork chops with Rasberry Vinaigrette marinade

Grilled boneless pork chops with Rasberry Vinaigrette marinade Recipe
Grilled boneless pork chops with Rasberry Vinaigrette marinade

What Course Is Grilled boneless pork chops with Rasberry Vinaigrette marinade?

Grilled boneless pork chops with Rasberry Vinaigrette marinade is for Dinner.


How Long Does Grilled boneless pork chops with Rasberry Vinaigrette marinade Recipe Take To Prepare?

Grilled boneless pork chops with Rasberry Vinaigrette marinade takes several minutes to prepare.


How Long Does Grilled boneless pork chops with Rasberry Vinaigrette marinade Recipe Take To Cook?

Grilled boneless pork chops with Rasberry Vinaigrette marinade takes several minutes to cook.


How Many Servings Does Grilled boneless pork chops with Rasberry Vinaigrette marinade Recipe Make?

Grilled boneless pork chops with Rasberry Vinaigrette marinade makes 4 servings.


What Are The Ingredients For Grilled boneless pork chops with Rasberry Vinaigrette marinade Recipe?

The ingredients for Grilled boneless pork chops with Rasberry Vinaigrette marinade are:



Boneless Pork chop, Center cut, 4oz., 4 serving
Kraft lite raspberry vinaigrette, 8 serving


How Do I Make Grilled boneless pork chops with Rasberry Vinaigrette marinade?

Here is how you make Grilled boneless pork chops with Rasberry Vinaigrette marinade:

marinade for 1 hour in fridge then grillServing Size: makes 4 pork chopsNumber of Servings: 4Recipe submitted by SparkPeople user RENEEB0002.


What's The Nutritional Info For Grilled boneless pork chops with Rasberry Vinaigrette marinade?

The nutritional information for Grilled boneless pork chops with Rasberry Vinaigrette marinade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 12.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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