Dinner

Grilled Plum Pork Chops is for Dinner.

Grilled Plum Pork Chops takes several minutes to prepare.

Grilled Plum Pork Chops takes several minutes to cook.

Grilled Plum Pork Chops makes 4 servings.

The ingredients for Grilled Plum Pork Chops are:

4 pitted dried plums, halved
2 very thin slices prosciutto (about 3/4 ounce), halved (sub capocollo)
1/2 teaspoon crushed fennel seeds
1/2 teaspoon paprika
1/2 teaspoon chopped fresh sage
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 (5-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
Cooking spray
2 teaspoons balsamic vinegar
2 teaspoons molasses (brown sugar)

Here is how you make Grilled Plum Pork Chops:

Prepare grill. Wrap 2 of the plum halves in each prosciutto piece. Combine fennel seeds and next 6 ingredients (through freshly ground black pepper) in a small bowl. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 1 prosciutto wrap into each pocket. Sprinkle pork chops with fennel mixture. Place pork chops on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Combine vinegar and molasses; brush over pork chops.

The nutritional information for Grilled Plum Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.1

• Total Fat: 5.0 g
• Cholesterol: 4.7 mg
• Sodium: 512.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.9 g
• Protein: 32.5 g