Dinner

Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote is for Dinner.

Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote takes 15 minutes to prepare.

Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote takes 20 minutes to cook.

Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote makes 4 servings.

The ingredients for Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote are:

4 French-cut pork chops
Salt and pepper
Olive Oil
Black Tea Scented Peach-Ginger Compote (Recipe follows)
Green Onions; for garnish

3 Lrg Peaches, very ripe OR 1 28 oz. can peaches, drained and thoroughly rinsed; large dice for either
1 ? in. piece fresh ginger; minced or grated on a micrograter
2 Tbl. Unsalted butter
? Cup orange juice
3 tea bags high-quality black tea

Here is how you make Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote:

Heat grill on med-high, greasing the grill with olive oil; liberally season pork chops with salt and pepper. Cook the pork chops, flipping once until light pink or a meat thermometer reads 135 degrees. Warm the compote and serve atop the pork garnished with green onions.For the Sauce:If using fresh peaches first blanche to remove skins. In a small sauce pan combine peaches, ginger, butter and orange juice until butter is melted and is brought to a simmer stirring constantly. Place tea bags in the pan with the sauce and allow to continue to simmer until the peaches and ginger being to break down (not completely losing shape). Before serving take out the tea bags, lightly squeezing out any excess liquid into the sauce.Serving Size: Makes 4 5 oz. porions with about a 1/2 cup of sauce eachNumber of Servings: 4Recipe submitted by SparkPeople user KITKATMROOOW.

The nutritional information for Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.9

• Total Fat: 16.6 g
• Cholesterol: 97.3 mg
• Sodium: 75.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.5 g
• Protein: 32.3 g