Dinner

Grilled Southwestern Pork Chops is for Dinner.

Grilled Southwestern Pork Chops takes 5 minutes to prepare.

Grilled Southwestern Pork Chops takes 15 minutes to cook.

Grilled Southwestern Pork Chops makes 4 servings.

The ingredients for Grilled Southwestern Pork Chops are:

1 tbls chili powder
1 tbls vegetable oil
1 tsp ground cumin
1/4 tsp salt
1/4 tsp ground red pepper (cayenne)
1 large clove garlic, finely chopped
8 pork loin or rib chops, 1/2 inch thick (2 1/4lbs)
4 cups steamed broccoli
4 tsp butter or margarine, melted

Here is how you make Grilled Southwestern Pork Chops:

1. Mix chili powder, oil, cumin, salt, red pepper and garlic. Spread mixture evenly on both sides of pork. Plae in dish. Cover and refrigerate at least 30 minutes but no longer then 24 hours.2. Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill, cook 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.3. Divide pork chops among 4 dinner plates Divide broccoli among plates; drizzle with melted butter.Makes 4 servings of 2 chops and 1 cup of broccoli each.Number of Servings: 4Recipe submitted by SparkPeople user QTLIONESS13.

The nutritional information for Grilled Southwestern Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 539.4

• Total Fat: 35.3 g
• Cholesterol: 128.4 mg
• Sodium: 340.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 5.9 g
• Protein: 43.7 g

Grilled Southwestern Pork Chops is Mexican cuisine.