Dinner

hawaiian pork chops is for Dinner.

hawaiian pork chops takes 15 minutes to prepare.

hawaiian pork chops takes 360 minutes to cook.

hawaiian pork chops makes 6 servings.

The ingredients for hawaiian pork chops are:

6 lean boneless pork chops or cutlets
1 T prepared mustard
2 T white wine vinegar
1 T hoisin sauce
1/2 t salt
1 8-oz. can pineapple chunks in juice
2 T cornstarch
2 T water
1 papaya, peeled, seeded and sliced
Toasted coconut and/or chopped macadamia nuts

Here is how you make hawaiian pork chops:

place chops in a slow cooker. In a sm bowl, combine mustard, vinegar, hoisin sauce, salt and pepper. Drain juice from pineapple and add juice to mustard mixture; reserve pineapple chunks. Pour sauce over chops in cooker. Cover and cook on low for 5-6 hrs or until meat is tendeer. remove chops and keep warm. Turn control to HIGH. Dissolve cornstarch in water in a small bowl; stir cornstarch mixture into juices in cooker. Cover and cook on HIGH 10 to 15 minutes. Stir in pineapple chunks and papaya. Serve chops accompanied by sauce and let each diner add coconut or macadamias as desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for hawaiian pork chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 507.4

• Total Fat: 21.2 g
• Cholesterol: 181.6 mg
• Sodium: 199.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.9 g
• Protein: 63.6 g