Dinner

Herb Crusted Pork Loin is for Dinner.

Herb Crusted Pork Loin takes 5 minutes to prepare.

Herb Crusted Pork Loin takes 30 minutes to cook.

Herb Crusted Pork Loin makes 4 servings.

The ingredients for Herb Crusted Pork Loin are:

1 - 1 pound pork loin
1 tsp salt
1 TBSP garlic powder
1/2 tsp thyme
1 tsp basil
1/2 tsp rosemary
1 TBSP olive oil

Here is how you make Herb Crusted Pork Loin:

Preheat oven to 475.Mix all spices together and rub thouroughly into pork.Preheat oven safe pan on medium-high heat. Add oil. When pan is VERY hot, add pork turning on all sides to brown - approx 10 minutesPlace pan in oven and continue cooking 20-25 minutes.Remove and allow to cool for 5-10 minutes.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user TRICIASHELL.

The nutritional information for Herb Crusted Pork Loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.7

• Total Fat: 10.3 g
• Cholesterol: 89.5 mg
• Sodium: 644.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 31.9 g