Dinner

Herb Dijon Glazed Pork Chops is for Dinner.

Herb Dijon Glazed Pork Chops takes 10 minutes to prepare.

Herb Dijon Glazed Pork Chops takes 15 minutes to cook.

Herb Dijon Glazed Pork Chops makes 4 servings.

The ingredients for Herb Dijon Glazed Pork Chops are:

1 lb. boneless pork chops
1 tbsp butter
1/4 cup chopped onion
1 cup reduced sodium chicken broth
2 tbsp dijon mustard
1 tbsp dried rosemary, crushed

Here is how you make Herb Dijon Glazed Pork Chops:

Melt butter over med-low heat. Increase heat to med-high and saute pork chops about 4 minutes per side, until lightly browned. (The thickness of your pork chops will affect cooking time.) Remove pork chops to plate.Add onion to pan, stirring constantly until softened. Deglaze with chicken broth and cook until boiling. Stir in mustard and rosemary, then add pork back into pan and cook 3-4 minutes, or until sauce is thickened.Serving Size: Makes 4 4oz portionsNumber of Servings: 4Recipe submitted by SparkPeople user 615_HEATHER.

The nutritional information for Herb Dijon Glazed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.5

• Total Fat: 15.3 g
• Cholesterol: 73.4 mg
• Sodium: 208.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 24.1 g