Dinner

Blackstrap Hoisin Pork Chops is for Dinner.

Blackstrap Hoisin Pork Chops takes 5 minutes to prepare.

Blackstrap Hoisin Pork Chops takes 45 minutes to cook.

Blackstrap Hoisin Pork Chops makes 2 servings.

The ingredients for Blackstrap Hoisin Pork Chops are:

2 centre cut boneless chops, fat removed, 113g each

2 Tbsp blackstrap molasses
3 Tbsp hoisin sauce
2 Tbsp apple cider vinegar
2 to 4 Tbsp brown sugar (to taste)

Here is how you make Blackstrap Hoisin Pork Chops:

Mix molasses, hoisin, vinegar, and brown sugar together in to a sauce.Place chops in small baking dish. Cover with sauce. Cover and refrigerate for 30 to 60 minutes.Place in preheated 350 degree oven. Cook uncovered until sauce has turned to a glaze and pork is cooked through to 160 degrees internal temperature (30 to 45 minutes).Serving Size:?2 x 113g

The nutritional information for Blackstrap Hoisin Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.4

• Total Fat: 7.3 g
• Cholesterol: 51.1 mg
• Sodium: 286.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.0 g
• Protein: 20.1 g