The recipe Balsamic Honey Dijon Broiled Pork Chops

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Balsamic Honey Dijon Broiled Pork Chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Balsamic Honey Dijon Broiled Pork Chops!

Balsamic Honey Dijon Broiled Pork Chops

Balsamic Honey Dijon Broiled Pork Chops Recipe
Balsamic Honey Dijon Broiled Pork Chops

A wonderfully tangy sauce adds delicious flavor to simple pork chops - a very easy recipe!!

What Course Is Balsamic Honey Dijon Broiled Pork Chops?

Balsamic Honey Dijon Broiled Pork Chops is for Dinner.


How Long Does Balsamic Honey Dijon Broiled Pork Chops Recipe Take To Prepare?

Balsamic Honey Dijon Broiled Pork Chops takes 5 minutes to prepare.


How Long Does Balsamic Honey Dijon Broiled Pork Chops Recipe Take To Cook?

Balsamic Honey Dijon Broiled Pork Chops takes 20 minutes to cook.


How Many Servings Does Balsamic Honey Dijon Broiled Pork Chops Recipe Make?

Balsamic Honey Dijon Broiled Pork Chops makes 4 servings.


What Are The Ingredients For Balsamic Honey Dijon Broiled Pork Chops Recipe?

The ingredients for Balsamic Honey Dijon Broiled Pork Chops are:

4 Pork Chops (I use 2 butterfly chops and cut them in half)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp honey
1 Tbsp Dijon mustard
1 Tbsp Balsamic vinegar


How Do I Make Balsamic Honey Dijon Broiled Pork Chops?

Here is how you make Balsamic Honey Dijon Broiled Pork Chops:

1. Mix olive oil, honey, mustard and balsamic vinegar together until well blended.2. Baste pork chops on both sides with mixture.3. Place on broiling pan and broil for 10-15 minutes on one side then flip chops over and broil another 10-15 minutes until cooked through.** You can baste again halfway through cooking for added flavor.Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.


What's The Nutritional Info For Balsamic Honey Dijon Broiled Pork Chops?

The nutritional information for Balsamic Honey Dijon Broiled Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 10.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 121.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.1 g

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