Dinner

Honey and Ginger Pork Tenderloin is for Dinner.

Honey and Ginger Pork Tenderloin takes several minutes to prepare.

Honey and Ginger Pork Tenderloin takes several minutes to cook.

Honey and Ginger Pork Tenderloin makes 6 servings.

The ingredients for Honey and Ginger Pork Tenderloin are:

40 oz of pork tenderloin (about three large strips)

1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 tbsp brown sugar
1 tbsp + 1 tsp minced ginger
1 tbsp minced garlic
1 tbsp ketchup
1/4 tsp onion powder
1/4 tsp ground red or cayenne pepper
1/4 tsp cinnamon

Here is how you make Honey and Ginger Pork Tenderloin:

- mix all ingredients but the pork together to form a marinade.- chop tenderloin into strips about 2" thick- put pork into a dish with marinade, toss so all the pork is covered. Put in refridgerator for 2-12 hours (the ginger gets pretty hot the longer it sits).- broil, bbq or grill pork strips until done (meat thermometer should read 185, or until no longer pink). Number of Servings: 6Recipe submitted by SparkPeople user XMICHRA.

The nutritional information for Honey and Ginger Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.3

• Total Fat: 11.5 g
• Cholesterol: 149.3 mg
• Sodium: 741.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.2 g
• Protein: 53.4 g