Dinner

Honey Glazed Pork Tenderloin is for Dinner.

Honey Glazed Pork Tenderloin takes 15 minutes to prepare.

Honey Glazed Pork Tenderloin takes 25 minutes to cook.

Honey Glazed Pork Tenderloin makes 4 servings.

The ingredients for Honey Glazed Pork Tenderloin are:

12 oz Lean Pork Of Your Favorite Cut
1 Medium Onion Chopped
2 Tsp Of Fine Brown Sugar
1 Teaspoon Basil Powder
1 Teaspoon Thyme Powder
1 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1/4 Cup Soy Sauce
1/4 Cup Teriyaki Sauce
1/4 Cup Honey
1/4 Cup Dijon Mustard

Here is how you make Honey Glazed Pork Tenderloin:

1. Preheat oven to 375-400 degrees 2. In a large mixing bowl, add all ingredients. Mix until well blended.3. Marinate the pork in the marinade for 15 minutes while oven is preheating. 4. Put the Pork and marinade into a baking dish and place in the oven at 375-400 degrees for 23-25 minutes. Serving size: 3 oz. porkThis recipe makes extra marinade which would be great over rice or mashed cauliflower. BUT, since you aren't eating all the marinade, your sodium count won't be nearly as high as the full recipe indicates.Number of Servings: 4Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Honey Glazed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.2

• Total Fat: 5.2 g
• Cholesterol: 67.1 mg
• Sodium: 1,550.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.7 g
• Protein: 25.8 g