Dinner

Jalapeno-Honey Pork Tenderloin is for Dinner.

Jalapeno-Honey Pork Tenderloin takes 20 minutes to prepare.

Jalapeno-Honey Pork Tenderloin takes 50 minutes to cook.

Jalapeno-Honey Pork Tenderloin makes 4 servings.

The ingredients for Jalapeno-Honey Pork Tenderloin are:

1 12oz pork tenderloin

1/3 cup honey

3 tbsp light soy sauce

1 tbsp sesame oil

2 fresh jalapeno peppers (you can seed them or keep the seeds), finely chopped

1 tbsp grated fresh ginger (can substitute dried, ground)

1/4 to 1/2 tsp crushed red pepper

Here is how you make Jalapeno-Honey Pork Tenderloin:

1. Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish. For marinade: in a small bowl combine honey, soy sauce, sesame oil, chopped jalapeno peppers, ginger and crushed red pepper. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator for at least 12 hours or up to 24, turning bag occasionally.2. Drain meat, reserving marinade. In a grill with a cover, test for medium to high heat. Place meat on grill rack. Cover and grill for 40 to 50 minutes or unitl juices run clear, brushing once with reserved marinade after 15 minutes of grilling. Discard remaining marinade.3. Remove from grill, cover with foil, and let stand for 10 minutes before slicing. If desired serve with hot cooked rice.Oven directions: prepare recope as directed in step 1. Drain meat, reserving marinade. Place meat on a rack in a roasting pan. Roast in a 425 degree oven for 25 to 35 minutes or until juices run clear brushing once with reserved marinade after 10 minutes of roasting. Discard remaining marinade. Remove from oven, cover with foil. Let stand for 10 minutes before slicingNumber of Servings: 4Recipe submitted by SparkPeople user DEADEENA.

The nutritional information for Jalapeno-Honey Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.4

• Total Fat: 8.6 g
• Cholesterol: 67.2 mg
• Sodium: 365.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.3 g
• Protein: 23.9 g