Dinner

Low-Carb Honey and Mustard Pork Chops is for Dinner.

Low-Carb Honey and Mustard Pork Chops takes 120 minutes to prepare.

Low-Carb Honey and Mustard Pork Chops takes 8 minutes to cook.

Low-Carb Honey and Mustard Pork Chops makes 8 servings.

The ingredients for Low-Carb Honey and Mustard Pork Chops are:

1/3 c. Honey
3 Tbsp. Orange Juice, low or no sugar added!
1 Tbsp. Apple Cider Vinegar
1 Tsp. Worcestershire
2 Tsp. Onion Powder
1/4 Tsp. Dried Tarragon
3 Tbsp. Dijon Mustard
8- Thin cut Pork Chops

Tools Needed: Ziploc Bags, grill or *oven-bake in shallow pan.

Here is how you make Low-Carb Honey and Mustard Pork Chops:

Place honey, juice, vinegar, worcestershire,onion powder, tarragon & mustard in Large Ziploc Bag(freezer version is best). Mix ingredients well by agitating the bag (squish it *LOL). Score side of Pork Chops PRIOR to placing in bag (to keep chops from curliing!) Marinate in Frig for at least 2 Hrs.PreHeat grill or Oven to 325*, grill for 6-8 min. or oven bake for 35 min. Discard marinade, do NOT use to baste!Number of Servings: 8Recipe submitted by SparkPeople user SHELLP0.

The nutritional information for Low-Carb Honey and Mustard Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.8

• Total Fat: 7.3 g
• Cholesterol: 51.1 mg
• Sodium: 84.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.0 g
• Protein: 20.2 g

The dietary needs meet for Low-Carb Honey and Mustard Pork Chops is Low Carb