Dinner

Parmesane Honey Pork Tenderloin is for Dinner.

Parmesane Honey Pork Tenderloin takes 15 minutes to prepare.

Parmesane Honey Pork Tenderloin takes several minutes to cook.

Parmesane Honey Pork Tenderloin makes 6 servings.

The ingredients for Parmesane Honey Pork Tenderloin are:

1 (2-3 pound) boneless pork roast (I used 2 tenderloins)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Here is how you make Parmesane Honey Pork Tenderloin:

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160?.Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).Serving Size: Makes approximately 6 6oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMITHSM05.

The nutritional information for Parmesane Honey Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.5

• Total Fat: 19.0 g
• Cholesterol: 102.8 mg
• Sodium: 825.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.9 g
• Protein: 41.0 g