Dinner

Pork Tenderloin Honey Glaze is for Dinner.

Pork Tenderloin Honey Glaze takes 20 minutes to prepare.

Pork Tenderloin Honey Glaze takes several minutes to cook.

Pork Tenderloin Honey Glaze makes 1 servings.

The ingredients for Pork Tenderloin Honey Glaze are:

Honey, 2 tbsp (remove)
Garlic, 4 cloves (remove)
*Kikkoman Lite Soy Sauce, 2 tbsp (remove)
Ginger Root, 3 tsp (remove)
*Canola Oil, 1 tbsp (remove)
*Sweet Cooking Rice Wine, 1 tbsp (remove)
Salt, .25 tsp (remove)
Pepper, black, 0.5 tsp (remove)
*Frank's Redhot, .5 tsp (remove)

Here is how you make Pork Tenderloin Honey Glaze:

Easy. Mix ingredients. Use to coat tenderloin (which is cooked however you like it).Original recipe says there's enough for three tenderloins, but that's coating the tenderloin as one piece of meat. I cook my tenderloins in medallions so there's more surface area to coat. This recipe made enough to coat all medallions from one tenderloin twice during cooking.Serving Size: makes enough to cover 1 tenderloin cut into medallions twice during cookingNumber of Servings: 1Recipe submitted by SparkPeople user FREWFRUX.

The nutritional information for Pork Tenderloin Honey Glaze is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.3

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,006.3 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g