Dinner

pork tenderloin in red wine vinegar and honey is for Dinner.

pork tenderloin in red wine vinegar and honey takes several minutes to prepare.

pork tenderloin in red wine vinegar and honey takes 60 minutes to cook.

pork tenderloin in red wine vinegar and honey makes 4 servings.

The ingredients for pork tenderloin in red wine vinegar and honey are:

1/3 cup olive oil
3 cloves garlic
1 tbsp dried sage
2 tsp salt
1 tsp black pepper
1/3 cup honey
1/3 cup red wine vinegar
1 lb boneless pork tenderloin

Here is how you make pork tenderloin in red wine vinegar and honey:

preheat oven to 375. rub pork with olive oil. cut three slits in top of pork. cut garlic in half and place inside the slits. mix dry ingredients and rub onto pork. combine honey and red wine vinegar and pour half the mixture over the pork. place in oven. don't cover and cook for 20 mins. then pour the rest of the mixture over pork and continue to cook uncovered for 40 mins.makes 4 servings( 4 ounceper serving)Number of Servings: 4Recipe submitted by SparkPeople user OARWHAT.

The nutritional information for pork tenderloin in red wine vinegar and honey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.6

• Total Fat: 25.5 g
• Cholesterol: 67.2 mg
• Sodium: 1,211.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.5 g
• Protein: 24.0 g