Dinner

Hot Slaw with Pork chop is for Dinner.

Hot Slaw with Pork chop takes 5 minutes to prepare.

Hot Slaw with Pork chop takes 15 minutes to cook.

Hot Slaw with Pork chop makes 2 servings.

The ingredients for Hot Slaw with Pork chop are:

1/2 bag Kroger cole slaw mix
1 cup Brussels sprouts trimmed and shredded
2 tablespoons bacon grease
4 slices bacon
2 pork chops

Here is how you make Hot Slaw with Pork chop:

Cook pork chops in skillet. Cook bacon simultaneously in a separate skillet for quicker cook time.Once the pork chops are cooked remove them from the pan to rest. Once bacon is cooked remove it from the pan and drain grease into pork chop skillet. Add additional bacon grease as needed. I chopped the pork up and gave it a slight saut? in the grease but you could leave it whole and set on the side. Add half a bag of cole slaw mix and sprouts to pan. Crumble bacon into fine pieces and add to pan.Saute everything for 5 minutes or until cabbage turns bright green. Serve hot. Serving Size: 2 servings 1-2 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Hot Slaw with Pork chop is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 429.6

• Total Fat: 25.8 g
• Cholesterol: 112.7 mg
• Sodium: 353.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.8 g
• Protein: 38.5 g

The dietary needs meet for Hot Slaw with Pork chop is Low Carb