Dinner

Crockpot Italian Merlot Pork Roast is for Dinner.

Crockpot Italian Merlot Pork Roast takes several minutes to prepare.

Crockpot Italian Merlot Pork Roast takes several minutes to cook.

Crockpot Italian Merlot Pork Roast makes 6 servings.

The ingredients for Crockpot Italian Merlot Pork Roast are:

1, 3lb Pork Tenderloin Roast
Garlic Powder
Onion Powder
Salt & Pepper
6 Potatoes, chopped
2-3 large Carrots, sliced
4 Onions, halved
1 can Cream of Mushroom Soup, healthy request
1 envelope Onion Soup Mix
1 can Merlot Wine
1 tbsp Italian Seasoning
1 tbsp Oregano
2 tbsp Garlic, minced
1 tbsp Dijon Mustard

Here is how you make Crockpot Italian Merlot Pork Roast:

1. Sprinkle pork tenderloin with garlic powder, onion powder, salt and pepper on all sides.2. In a large pot sear pork, on all sides, in a little olive oil.3. Place pork, potatoes, onions and carrots into a 6 quart crock pot.4. Mix remaining ingredients in a medium sized bowl and pour over all items in the crockpot.5. Cook on low for 6 hours. Remove lid and continue to cook another 30 minutes to thicken sauce.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Crockpot Italian Merlot Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 737.1

• Total Fat: 19.9 g
• Cholesterol: 181.3 mg
• Sodium: 496.1 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 12.7 g
• Protein: 73.3 g