Dinner

Italian Breaded Pork Loin Chops is for Dinner.

Italian Breaded Pork Loin Chops takes 25 minutes to prepare.

Italian Breaded Pork Loin Chops takes 35 minutes to cook.

Italian Breaded Pork Loin Chops makes 5 servings.

The ingredients for Italian Breaded Pork Loin Chops are:

2 Egg Whites plus 1 Egg (Lightly Beaten)
3 Tablespoons of Milk
1 Cup Italian Seasoned Bread Crumbs
1/3 Cup grated parmesan cheese
2 TBS Dried parsley
2 TBS Olive Oil
4 cloves of garlic, peeled and chopped
1.1 lb of Boneless Center Cut Pork Loin Chops (5 to a pack)

Here is how you make Italian Breaded Pork Loin Chops:

1. Preheat oven to 325 degrees F2. In a small bowl, beat together the eggs and milk.In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.3. Heat the olive oil in a large, oven proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic.4. Dip each pork chop into the egg mixture, then into the bread crumbs mixture, coating evenly. Please the coated pork chops in the skillet, and brown about 5 minutes on each side.5. Place the skillet and pork chop in the preheated oven, and cook 25 minutes, or to an internal temperate of 160 degrees F. **It also helps if you dip the pork into flour first before dipping them into the egg mixture, but I didn't calculate nutrition for that. I also have double dipped the pork, egg mixture, then breadcrumbs, egg mixture then bread crumbs. **If your skillet isn't over proof, or if you aren't sure, just double wrap the handle with aluminum foil.Number of Servings: 5Recipe submitted by SparkPeople user NOT_BIG_BONED.

The nutritional information for Italian Breaded Pork Loin Chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 306.5

• Total Fat: 13.9 g
• Cholesterol: 44.0 mg
• Sodium: 752.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.9 g
• Protein: 28.3 g

Italian Breaded Pork Loin Chops is Italian cuisine.