Dinner

Italian Pork Cutlets Piazzolla is for Dinner.

Italian Pork Cutlets Piazzolla takes 10 minutes to prepare.

Italian Pork Cutlets Piazzolla takes 30 minutes to cook.

Italian Pork Cutlets Piazzolla makes 4 servings.

The ingredients for Italian Pork Cutlets Piazzolla are:

1 tbsp olive evoo
1 large can of petitie diced tomatoes
1 large purple onion sliced thin
1/2 cup good red wine
sea salt and fresh ground pepper
1 1/2 tsp herbs de provence
4 - 3 oz lean pork loin cutlets

Here is how you make Italian Pork Cutlets Piazzolla:

Heat large saute pan. Add cold oil, then add salt and peppered cutlets. Brown on high on both sides. Remove from pan and set aside. To hot pan, add onions, cook until soft, about 3-4 minutes. Add entire can of tomatoes and wine. Add herbs de provence. Cook covered for about 10 minutes until sauce thickens a bit. Stir sauce. Add pork cutlets back in and cook covered for about 10-15 more minutes. Sooooo good!Serving Size: one cutlet plus sauceNumber of Servings: 4Recipe submitted by SparkPeople user GOLDENKID.

The nutritional information for Italian Pork Cutlets Piazzolla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 12.1 g
• Cholesterol: 60.4 mg
• Sodium: 97.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 24.3 g

Italian Pork Cutlets Piazzolla is Italian cuisine.