Dinner

Italian pork medallions is for Dinner.

Italian pork medallions takes 10 minutes to prepare.

Italian pork medallions takes 50 minutes to cook.

Italian pork medallions makes 8 servings.

The ingredients for Italian pork medallions are:

2 fresh pork tenderloins (about 3/4 pound each), 3/4 cup italian style bread crumbs, 1/4 cup parmesan cheese, 1 egg beaten, 1 jar marinara sauce

Here is how you make Italian pork medallions:

1. Clean all visible fat off pork and cut into 1 inch thick medallions. 2. Put beaten egg in small bowl. Put bread crumbs and parmesan cheese in a seperate bowl and mix well.3. Dip medallions first in egg, shaking to remove excess, then dip and coat in bread crumb mixture.4. Brown pork medallions in pan coated with non-stick spray on medium heat for 3-4 minutes on each side or until golden brown.5. Bake medallions in oven for about 40 minutes or until meat thermometer reads 160 degrees.6. While pork is baking, put marinara sauce in small pan and cook on low heat to warm.7. Serve medallions with 1/2 cup marinara sauce on top.Number of Servings: 8Recipe submitted by SparkPeople user BALANCE327.

The nutritional information for Italian pork medallions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.8

• Total Fat: 9.5 g
• Cholesterol: 108.9 mg
• Sodium: 847.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.4 g
• Protein: 31.4 g

Italian pork medallions is Italian cuisine.