Dinner

Italian Pork Tenderloin is for Dinner.

Italian Pork Tenderloin takes 15 minutes to prepare.

Italian Pork Tenderloin takes 35 minutes to cook.

Italian Pork Tenderloin makes 1 servings.

The ingredients for Italian Pork Tenderloin are:

2 tablespoons olive oil

1/4 cup chopped prosciutto

2 tablespoons chopped fresh parsley

2 tablespoons chopped sun-dried tomatoes

1/4 cup chopped onion

1 1/2 pounds pork tenderloin, cut into 1/2 inch strips

1/2 cup chicken broth

1/2 cup Crema

1/4 teaspoon salt

Here is how you make Italian Pork Tenderloin:

Heat the oil in a skillet over medium-high heat. Saute the prosciutto, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.Serving Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user JPIEJPIE.

The nutritional information for Italian Pork Tenderloin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,179.2

• Total Fat: 67.8 g
• Cholesterol: 391.3 mg
• Sodium: 2,374.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 113.4 g

Italian Pork Tenderloin is Italian cuisine.

The dietary needs meet for Italian Pork Tenderloin is Low Carb