Dinner

Italian Style pork chops is for Dinner.

Italian Style pork chops takes 20 minutes to prepare.

Italian Style pork chops takes 150 minutes to cook.

Italian Style pork chops makes 6 servings.

The ingredients for Italian Style pork chops are:

8-Pork Chops ( Bone in center cut ) 1/2 inch thick
2 -14.5 oz. cans Del Monte Diced Tomatoes with Basil,Garlic & Oregano( no salt added)
1-Medium Onion
1-Green Bell Pepper
9-Cloves of Garlic
4 - tbsps. Olive Oil
Tomato paste
Salt & Pepper to Taste
Flour for dredging

Here is how you make Italian Style pork chops:

Dredge Chops in flour and set asideHeat a large skillet and add 3 tbsps. Olive Oil Sear 4 chops on each side for about 3-4 minutesRemove and set aside while searing remaining chopsMeanwhile chop onion & bell pepper to around 1/2 inch size pieces Saute in a dutch oven or large pot with the remaining tbsp. oil until done, around 3-4 minutesMince garlic and add to the pot after reducing heat to lowCook for another 3 minutes stirring to mix with pepper and onion and prevent garlic from burningAdd the pork chops to the pot and cover with the cans of diced tomatoesStir a bit then cover for the first hour and simmer stirring occasionally Remove cover for 1 and 1/2 hours, cooking until meat separates from the bones with ease Add tomato paste as needed to thickenI like to serve on top of mashed potatoes ,but it's very good on pasta as wellMakes a hearty dinner for 4-8Number of Servings: 6Recipe submitted by SparkPeople user LAGREG.

The nutritional information for Italian Style pork chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.1

• Total Fat: 24.9 g
• Cholesterol: 95.2 mg
• Sodium: 306.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.5 g
• Protein: 34.4 g

Italian Style pork chops is Italian cuisine.