Dinner

Paula's Italian Pork Chops is for Dinner.

Paula's Italian Pork Chops takes 10 minutes to prepare.

Paula's Italian Pork Chops takes 50 minutes to cook.

Paula's Italian Pork Chops makes 4 servings.

The ingredients for Paula's Italian Pork Chops are:

4 medium pork chops (I use 2 butterfly chops, each cut in half)
2 cans Del Monte Italian Style Stewed Tomatoes
1/2 medium onion, diced
1 cup diced carrots
dash of ground basil
dash of garlic powder
dash of black pepper
3 tbsp corn starch
1 cup water

Here is how you make Paula's Italian Pork Chops:

1. Brown pork chops in olive oil in a large skillet2. Remove pork chops from skillet3. Saute onions and carrots in skillet, using drippings from chops4. Add stewed tomatoes, 1 cup water and seasonings, bring to a boil5. Return pork chops to skillet, cover with some of the sauce6. Cover & simmer for 40-50 minutes until chops and carrots are cooked through7. Mix cornstarch with 1/2 cup cold water8. Add cornstarch mix to skillet, stirring until sauce begins to thicken (may need to remove chops from skillet to mix well)Serve over pasta or rice (not included in nutritional calculation)Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Italian Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 11.1 g
• Cholesterol: 51.1 mg
• Sodium: 317.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.8 g
• Protein: 21.6 g

Paula's Italian Pork Chops is Italian cuisine.