The recipe Lemon Dill Grilled Pork Chops

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Lemon Dill Grilled Pork Chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lemon Dill Grilled Pork Chops!

Lemon Dill Grilled Pork Chops

Lemon Dill Grilled Pork Chops Recipe
Lemon Dill Grilled Pork Chops

This makes two Mediterranean-flavored grilled pork chops.

What Course Is Lemon Dill Grilled Pork Chops?

Lemon Dill Grilled Pork Chops is for Dinner.


How Long Does Lemon Dill Grilled Pork Chops Recipe Take To Prepare?

Lemon Dill Grilled Pork Chops takes 5 minutes to prepare.


How Long Does Lemon Dill Grilled Pork Chops Recipe Take To Cook?

Lemon Dill Grilled Pork Chops takes 20 minutes to cook.


How Many Servings Does Lemon Dill Grilled Pork Chops Recipe Make?

Lemon Dill Grilled Pork Chops makes 2 servings.


What Are The Ingredients For Lemon Dill Grilled Pork Chops Recipe?

The ingredients for Lemon Dill Grilled Pork Chops are:

3 T Miracle Whip Light
3 T plain non-fat Greek yogurt
1/4 c lemon juice
1/4 c Dijon mustard
5 t dried dill (or suit to taste)
ground black pepper (to taste)

2 boneless pork chops (I used center-cut)


How Do I Make Lemon Dill Grilled Pork Chops?

Here is how you make Lemon Dill Grilled Pork Chops:

In a small bowl, whisk together the Miracle Whip, yogurt, lemon juice, mustard, dill, and pepper. Place the pork chops in a dish suitable for marinating. Pour half to three-quarters of the mixture over the pork chops and let marinate for several hours, keeping the remaining marinade for later. Once the pork chops have suitable marinated, place the chops on the grill and discard the excess marinade. Grill the pork chops for approximately 10 minutes per side, brushing with the leftover lemon dill marinade. Serving Size: Makes 2 pork chopsNumber of Servings: 2Recipe submitted by SparkPeople user AMYWRIGHT78.


What's The Nutritional Info For Lemon Dill Grilled Pork Chops?

The nutritional information for Lemon Dill Grilled Pork Chops is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 17.2 g
  • Cholesterol: 131.0 mg
  • Sodium: 1,039.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 52.1 g

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