Dinner

Pork Chops Oreganata is for Dinner.

Pork Chops Oreganata takes several minutes to prepare.

Pork Chops Oreganata takes several minutes to cook.

Pork Chops Oreganata makes 6 servings.

The ingredients for Pork Chops Oreganata are:

Ingredients
1 tablespoon extra-virgin olive oil
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh oregano
3 garlic cloves, minced
4 (10-ounce) bone-in pork chops
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray

Here is how you make Pork Chops Oreganata:

6 servings for nutritional information herePreparation1. Combine first 5 ingredients in an 11 x 7?inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.2. Preheat broiler.3. Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.Number of Servings: 6Recipe submitted by SparkPeople user MASCARAK.

The nutritional information for Pork Chops Oreganata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.7

• Total Fat: 25.2 g
• Cholesterol: 122.8 mg
• Sodium: 91.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 43.3 g