The recipe Pork Chops Supreme

Made From Scratch Recipes

Pork Chops Supreme recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Pork Chops Supreme!

Pork Chops Supreme

Pork Chops Supreme Recipe
Pork Chops Supreme

My mom used to make this when I was a kid and I hated it. I now enjoy this "retro" recipe and it's fairly inexpensive & easy to make!

What Course Is Pork Chops Supreme?

Pork Chops Supreme is for Dinner.


How Long Does Pork Chops Supreme Recipe Take To Prepare?

Pork Chops Supreme takes 15 minutes to prepare.


How Long Does Pork Chops Supreme Recipe Take To Cook?

Pork Chops Supreme takes 50 minutes to cook.


How Many Servings Does Pork Chops Supreme Recipe Make?

Pork Chops Supreme makes 4 servings.


What Are The Ingredients For Pork Chops Supreme Recipe?

The ingredients for Pork Chops Supreme are:

4 pork loin or rib chops, about 3/4-inch thick
Salt and coarsely ground black pepper to taste
Thin onion slices, about 1/4-inch thick
4 thin lemon slices, about 1/4-inch thick
1/4 cup packed brown sugar
1/4 cup ketchup


How Do I Make Pork Chops Supreme?

Here is how you make Pork Chops Supreme:

Preheat oven to 350?F.Sprinkle both sides of pork chops with salt and pepper. Place pork chops in ungreased shallow baking pan. Top each pork chop with a onion slice, a lemon slice, 1 tablespoon brown sugar, and 1 tablespoons ketchup.Cover and cook for approximately 20 minutes. Uncover and cook spooning sauce over the chops occasionally, an additional 30 minutes or until the internal temperature reaches a temperature of 155?F on a meat thermometer. Remove from oven and serve.Serving Size: Makes 4 pork chopsNumber of Servings: 4Recipe submitted by SparkPeople user EVAANA85.


What's The Nutritional Info For Pork Chops Supreme?

The nutritional information for Pork Chops Supreme is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 9.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.4 g

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