Dinner

Wildtree Lemon Rosemary Pork Tenderloin is for Dinner.

Wildtree Lemon Rosemary Pork Tenderloin takes 15 minutes to prepare.

Wildtree Lemon Rosemary Pork Tenderloin takes 40 minutes to cook.

Wildtree Lemon Rosemary Pork Tenderloin makes 6 servings.

The ingredients for Wildtree Lemon Rosemary Pork Tenderloin are:

2lb Pork Tenderloin
3 tablespoons Wildtree Lemon Rosemary Blend
2 tablespoons Wildtree Natural Grapeseed Oil

2 zucchini and yellow squash sliced lengthwise ihen sliced
1 medium red onion cut in chunks

Here is how you make Wildtree Lemon Rosemary Pork Tenderloin:

Mix protein, oil and dry blend in one freezer bag. Chop vegetables and place in separate freezer bag. While double bagging your meal, place the veggie bag between the outside bag and the bag of protein. Remove air and freeze. When ready to serve, defrost bag in the fridge, pan sear tenderloin in skillet to seal in juices (about 2 minutes per side). Transfer to oven safe roasting dish (like pyrex), arrange veggies along side of roast and bake at 375 degrees for about 35 to 40 minutes - until internal temperature reaches 170. Slice to serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LJMACANS.

The nutritional information for Wildtree Lemon Rosemary Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.9

• Total Fat: 17.3 g
• Cholesterol: 119.5 mg
• Sodium: 446.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.3 g
• Protein: 45.7 g