Dinner

Amy's Cilantro-Lime Pork Tenderloin Tacos is for Dinner.

Amy's Cilantro-Lime Pork Tenderloin Tacos takes 10 minutes to prepare.

Amy's Cilantro-Lime Pork Tenderloin Tacos takes 5 minutes to cook.

Amy's Cilantro-Lime Pork Tenderloin Tacos makes 4 servings.

The ingredients for Amy's Cilantro-Lime Pork Tenderloin Tacos are:

1 small sweet onion
12 oz cooked pork tenderloin
1/2 tsp. ground cumin (to taste)
salt to taste
zest of 1/4 lime
1 tsp lime juice
3-4 Tbs chopped cilantro
12 crunchy taco shells (50 calories each)
4 oz queso fresco (mexican crumbling cheese), crumbled

Here is how you make Amy's Cilantro-Lime Pork Tenderloin Tacos:

Spray nonstick pan with cooking spray. Slice onion into strips and saute until tender.Dice cooked pork into 1/4-inch pieces. Add to pan to heat thoroughly. Add cumin. Salt to taste.Turn off heat and add lime zest, lime juice, and cilantro to pan, stirring to combine.Divide filling into 4 servings. For each serving, divide a serving of pork into 3 crunchy taco shells. Divide 1 oz of crumbled cheese between 3 taco shells.Serving Size: 3 tacos with 1/4 of filling and 1 oz of crumbled cheese split between the 3 shellsNumber of Servings: 4Recipe submitted by SparkPeople user LITTLEAMYAGAIN.

The nutritional information for Amy's Cilantro-Lime Pork Tenderloin Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.9

• Total Fat: 24.6 g
• Cholesterol: 97.0 mg
• Sodium: 514.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.3 g
• Protein: 34.2 g

Amy's Cilantro-Lime Pork Tenderloin Tacos is Mexican cuisine.