Dinner

Mandarin Pork Chops is for Dinner.

Mandarin Pork Chops takes 10 minutes to prepare.

Mandarin Pork Chops takes 25 minutes to cook.

Mandarin Pork Chops makes 6 servings.

The ingredients for Mandarin Pork Chops are:

11 oz can of mandarin oranges in light syrup
1 tbsp Argo Cornstarch
5 Green Onions
1/4 cup Splenda Brown Sugar Blend
1/4 cupHunt's Ketchup
1 tbsp Cider Vinegar
1 tsp Prepared Dijon Mustard
1/2 tsp Cinnamon, ground
4 whole Cloves
6 Boneless Pork Loin Chops (approx 4 ounces each)
1 tbsp Butter, unsalted
1/2 tsp, Salt Substitute

Here is how you make Mandarin Pork Chops:

Drain oranges;reserving juice, set aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar sub, ketchup, vinegar, mustard, salt, cinnamon, cloves; set aside. In large non-stick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat;simmer,uncovered, for 8-10 minutes or until meat thermometer reads 160 degrees, turning chops once.Remove chops and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve over pork chops.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Mandarin Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.8

• Total Fat: 7.0 g
• Cholesterol: 60.2 mg
• Sodium: 748.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.1 g
• Protein: 21.6 g