Dinner

Maple Glazed Pork Chops is for Dinner.

Maple Glazed Pork Chops takes 5 minutes to prepare.

Maple Glazed Pork Chops takes 25 minutes to cook.

Maple Glazed Pork Chops makes 3 servings.

The ingredients for Maple Glazed Pork Chops are:

1 Tbsp. canola oil (or similar neutral oil)
3 3 oz. boneless pork loin chops (or any kind of pork chop)
1/2 c. maple syrup
1/4 c. water
1 clove garlic, minced
1 Tbsp. dijon mustard

Here is how you make Maple Glazed Pork Chops:

Makes 3 pork chops1. Put oil in a skillet and heat over medium heat.2. When the oil is hot, put in chops (careful! They might pop) and sear on both sides until browned.3. Remove chops and put on plate.4. Mix remaining ingredients together in a small bowl, and then add to skillet.5. Scrape bottom of skillet with an egg turner to turn up caramelized juices from the chops.6. Add chops back to skillet and turn stove to Low.7. Simmer chops for 20-25 minutes, flipping halfway through cooking. The syrup sauce will reduce and thicken as it cooks.Number of Servings: 3

The nutritional information for Maple Glazed Pork Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.0

• Total Fat: 10.9 g
• Cholesterol: 48.4 mg
• Sodium: 172.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.0 g
• Protein: 19.6 g

The dietary needs meet for Maple Glazed Pork Chops is Lactose Free