Dinner

Maple-Rosemary Pork is for Dinner.

Maple-Rosemary Pork takes 10 minutes to prepare.

Maple-Rosemary Pork takes 20 minutes to cook.

Maple-Rosemary Pork makes 3 servings.

The ingredients for Maple-Rosemary Pork are:

3/4 lb pork tenderloin
1 tbsp dried rosemary, divided
1/2 tsp coarse salt
1/2 tsp ground black pepper
1/4 cup sugar free maple flavored syrup
1/4 cup balsamic vinegar
1 tbsp Smart Balance margarine

Here is how you make Maple-Rosemary Pork:

1. Preheat grill to medium. Sprinkle pork evenly with 1/2 tbsp rosemary, salt and pepper. Cover and refrigerate 15 minutes.2. In a small saucepan, bring maple syrup and vinegar to a boil; boil 7-9 minutes or until reduced to about 1/3 cup, stirring occasionally. Remove from heat; add margarine and remaining rosemary; stir until smooth. Cover and set aside.3. Place pork on grill. Grill, covered, 20-22 minutes or until instant-read thermometer registers 160 degrees, turning once or twice. Remove from grill; cover loosely with foil and let stand 2 minutes.4. Reheat glaze over low heat till warm. Cut pork into 3 pieces. Place on serving plates and drizzle with glaze.Serving Size:?3 servings

The nutritional information for Maple-Rosemary Pork is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 185.2

• Total Fat: 7.7 g
• Cholesterol: 50.0 mg
• Sodium: 500.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.2 g
• Protein: 23.0 g