The recipe Polynesian Barbeque Pork Marinade (OAMC)
Polynesian Barbeque Pork Marinade (OAMC) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Polynesian Barbeque Pork Marinade (OAMC)!
Polynesian Barbeque Pork Marinade (OAMC)
- What Course Is Polynesian Barbeque Pork Marinade (OAMC)?
- How Long Does Polynesian Barbeque Pork Marinade (OAMC) Recipe Take To Prepare?
- How Long Does Polynesian Barbeque Pork Marinade (OAMC) Recipe Take To Cook?
- How Many Servings Does Polynesian Barbeque Pork Marinade (OAMC) Recipe Make?
- What Are The Ingredients For Polynesian Barbeque Pork Marinade (OAMC) Recipe?
- How Do I Make Polynesian Barbeque Pork Marinade (OAMC)?
- What's The Nutritional Info For Polynesian Barbeque Pork Marinade (OAMC)?
- What Type Of Cuisine Is Polynesian Barbeque Pork Marinade (OAMC)?
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This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night. What Course Is Polynesian Barbeque Pork Marinade (OAMC)?Polynesian Barbeque Pork Marinade (OAMC) is for Dinner. How Long Does Polynesian Barbeque Pork Marinade (OAMC) Recipe Take To Prepare?Polynesian Barbeque Pork Marinade (OAMC) takes 10 minutes to prepare. How Long Does Polynesian Barbeque Pork Marinade (OAMC) Recipe Take To Cook?Polynesian Barbeque Pork Marinade (OAMC) takes 15 minutes to cook. How Many Servings Does Polynesian Barbeque Pork Marinade (OAMC) Recipe Make?Polynesian Barbeque Pork Marinade (OAMC) makes 8 servings. What Are The Ingredients For Polynesian Barbeque Pork Marinade (OAMC) Recipe?The ingredients for Polynesian Barbeque Pork Marinade (OAMC) are: Ginger, ground, 1 tbspOlive Oil, 1 tbsp Pork Tenderloin, 6 piece, cooked, Brown Sugar, 0.25 cup, packed Barbecue Sauce, 0.75 cup (8 fl oz) Soy Sauce, 0.50 cup How Do I Make Polynesian Barbeque Pork Marinade (OAMC)?Here is how you make Polynesian Barbeque Pork Marinade (OAMC): Assembly Directions: Cut pork into chops or cube for kabobs. Combine marinade ingredients. Each recipe yields about 1 1/2 C. of marinade. Freezing Directions:Put pork into freezer bags or rigid containers. Pour marinade over pork. Seal, label and freeze.To Serve: Thaw pork and marinade in refridgerator. Grill, broil, bake or pan fry chops until browned on both sides and no longer pink in the center. Marinade may be discarded or heated through and served as a sauce. Number of Servings: 8Recipe submitted by SparkPeople user PJLITTLEFR63.What's The Nutritional Info For Polynesian Barbeque Pork Marinade (OAMC)?The nutritional information for Polynesian Barbeque Pork Marinade (OAMC) is:
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